Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria and include:
following work instructions, procedures and safe work practices
identifying and interpreting client brief, project sheets, specifications and other relevant information in researching and drawing a basic kitchen or bathroom design
using manufacturer catalogues and computer operations for internet access and searches
interpreting the principles of the ‘work triangle’ and how it is applied in kitchen design
OR
interpreting the principal of functional zones and traffic flows in a bathroom.
giving examples of good and bad designs of a ‘work triangle’ or bathroom zones
producing a drawing of the following:
a kitchen with at least six (6) cabinets; or
a basic bathroom with a minimum of four (4) components
confirming drawing fits client requirements and brief with appropriate personnel
modifying drawing as required
communicating and working effectively and safely with others
maintaining accurate records.
Evidence required to demonstrate the required knowledge for this unit must be relevant to and satisfy the requirements of the elements and performance criteria and include knowledge of:
safe work practices and procedures in a furniture making environment and use of PPE
sources of information on kitchen or bathroom components, including catalogues and internet sites
benefits and disadvantages of overhead cabinets
‘work triangle’ concept and how it is applied in kitchen design – note that no leg of the triangle should be less than 1.2 m or more than 2.7 m. The sum of all these sides of the triangle should be between 4 m and 7.9 m.
OR
concept of bathroom zones and how they apply to bathroom design
examples of good and bad designs of a ‘work triangle’ or bathroom zones
free kitchen or bathroom design programs
drawing equipment and software
client brief proposals
recording and reporting procedures.